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From Raw Natural Aromatic Basil Alcoholic and Non-alcoholic Beverages Making Rational Technologies

By Kotorashvili, Lia

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Book Id: WPLBN0003842092
Format Type: PDF eBook :
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Reproduction Date: 2015

Title: From Raw Natural Aromatic Basil Alcoholic and Non-alcoholic Beverages Making Rational Technologies  
Author: Kotorashvili, Lia
Volume:
Language: Georgian
Subject: Georgian, Natural Flavoring Beverages, Chemical Engineering
Collections: National Library of Georgia
Historic
Publication Date:
2006
Publisher: Library of Georgia

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Kotorashvili, L. (2006). From Raw Natural Aromatic Basil Alcoholic and Non-alcoholic Beverages Making Rational Technologies. Retrieved from http://worldebooklibrary.com/


Table of Contents
TOC: Falitesa; Chapter I. Literature Review 1.1. General information About the Oil-Bearing Plants and Essential Oils; 1.2. General information About Evgenoluri Basil; 1.2.1 Evgenoluri Basil Essential Oil intake and Characterization; 1.2.2 Evgenoluri Basil Oil Processing Methods; 1.2.3 Basil Oil Hydrocarbon Processing Methods; 1.2.4 Seskviterpenuli Atsilireba Hydrocarbons; 1.3 General information About the Lemon Basil; Chapter Ii. Experimental Section 2.1. Evgenoluri Basil Essential Oil Chemical Composition of the Examination; 2.1.1. Evgenoluri Basil Essential Oil With Bactericidal Action Research; 2.1.2. Evgenoluri Basil Essential Oil Storage; 2.2 Evgenoluri Basil Essential Oil Refining Technology Damushavba; 2.2.1 Basil Essential Oil, To Improve the Quality of the Chemical Method; 2.3 Evgenoluri Basil Essential Oil Processing Waste Examination; 2.4. Evgenoluri Basil Essential Oil, Processing of Non-Waste Technology; 2.5. Evgenoluri Basil Raw Waste Composition and Properties; 2.6. Lemon Basil Essential Oil Chemical Composition of the Examination; 2.7 Lemon Basil Raw Material Storage Conditions on the Zetshemtsveloba; Alcoholic Extracts From Raw Lemon Basil 2.8 Technology; Chapter Iii. the Main Experimental Results of Mathematical Processing; Dank Febi; References; Annex.

 

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