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Economic-technological Characterization of the Saperavi Khashma District for Different Types of Wine

By Kvlividze Darekan

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Book Id: WPLBN0003841838
Format Type: PDF eBook :
File Size:
Reproduction Date: 2015

Title: Economic-technological Characterization of the Saperavi Khashma District for Different Types of Wine  
Author: Kvlividze Darekan
Volume:
Language: Georgian
Subject: Georgian, Food Production Technology, Chemical Engineering
Collections: National Library of Georgia
Historic
Publication Date:
2006
Publisher: Library of Georgia

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Darekan, K. (2006). Economic-technological Characterization of the Saperavi Khashma District for Different Types of Wine. Retrieved from http://worldebooklibrary.com/


Table of Contents
TOC: Review of the thesis; 1.Literaturuli Review; 1.1 Khashma District, A Short Overview of Soil and Climatic Conditions. 1.2 General Description of the Vine Grape Varieties; 1.3 General Description of the Grape and Wine Chemical Components; 2.Eksperimentuli Part; 2.1 Research Objects and Methods; 2.2 Vine Grape Variety of Economic indicators in the Study Khashma Bl; 2.3 Vine Variety of Different Types of Wine Grape Production, and their Chemical and Organoleptic Examination Khashma Bl; 2.4 Khashma District Known Grape Variety Is Made With Different Types of Wine Grape Anthocyanins Examination; 2.5 Kakheti Dry Table Wine Made From Common Grape and Its Phenolic Compounds Urtiertshedarebiti Review; 2.6 Khashma Known Grape Variety Grape Anthocyanins Bl Transformation Characteristics Determination of Dry Table Wine Materials; 2.7 the Mathematical Treatment of the Results Obtained; 2.8 Calculation of the Expected Economic Effect; Conclusions; the Reference List; Transcripts; List of Scientific Works Published Around the thesis; Annexes.

 

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