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Fao/Who Consultation Principles and Guidelines for Incorporating Quantitative Risk Assessment in the Development of Microbiological Food Hygiene Standards, Guidelines and Related Texts

By Pretoria, Technikon

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Book Id: WPLBN0000226000
Format Type: PDF eBook
File Size: 0.2 MB
Reproduction Date: Available via World Wide Web.
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Title: Fao/Who Consultation Principles and Guidelines for Incorporating Quantitative Risk Assessment in the Development of Microbiological Food Hygiene Standards, Guidelines and Related Texts  
Author: Pretoria, Technikon
Volume:
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Historic
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao

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Pretoria, T. (n.d.). Fao/Who Consultation Principles and Guidelines for Incorporating Quantitative Risk Assessment in the Development of Microbiological Food Hygiene Standards, Guidelines and Related Texts. Retrieved from http://worldebooklibrary.com/


Description
Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Introduction: South Africa became a member of the international community and hence of the Codex Alimentarius Commission in July 1994. The Codex contact point for this country is the Directorate: Food Control of the Department of Health. The National Codex Committee, which was established soon after membership of the Commission was obtained, is composed of the following ...

 

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