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Feeding of Sweet Potato to Monogastrics

By Dominguez, P. L.

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Book Id: WPLBN0000188703
Format Type: PDF eBook
File Size: 0.4 MB
Reproduction Date: Available via World Wide Web.
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Title: Feeding of Sweet Potato to Monogastrics  
Author: Dominguez, P. L.
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao


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Dominguez, P. L. (n.d.). Feeding of Sweet Potato to Monogastrics. Retrieved from

Nutrition Reference Publication

Electronic reproduction.

Excerpt: The starchy roots and tubers produced in many tropical areas constitute an important energy source for human and animal feeding. Traditionally sweet potatoes have been cultivated in the tropical countries of Latin America and the Caribbean almost exclusively for tuber production to be used for human consumption, while its foliage has always been considered as a residue. The productive potential of certain varieties of sweet potato can reach from 24 to 36 ... crop of roots (Morales, 1980) and the foliage production can vary from 4.3 to 6.0 t dry matterlha/crop (Ruiz et al ... 1980).


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