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A Community Nutrition Project in Vietnam Effects on Child Morbidity

By English, R.

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Book Id: WPLBN0000161467
Format Type: PDF eBook
File Size: 0.4 MB
Reproduction Date: Available via World Wide Web.
Full Text

Title: A Community Nutrition Project in Vietnam Effects on Child Morbidity  
Author: English, R.
Volume:
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Historic
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao

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English, R. (n.d.). A Community Nutrition Project in Vietnam Effects on Child Morbidity. Retrieved from http://worldebooklibrary.com/


Description
Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Excerpt: To reduce vitamin A deficiency in Viet Nam, a community nutrition project was implemented from 1991 to 1993. The project activities included ... raising household garden production, particularly of carotene-rich fruits and vegetables ... nutrition education of mothers of children five years of age and under ... baseline and follow-up monitoring of vitamin A status, household garden production, food intake and growth patterns of young children. The data from the Nutrition Improvement Project provided a rare opportunity to monitor the effects of community nutrition education and family gardening on morbidity in young children. Acute respiratory and diarrhoeal infections are the major causes of mortality in infants and young children in Viet Nam (Viet Nam Ministry of Health, 1993), as in many other developing countries. This article describes the Nutrition Improvement Project and a separate study that assessed the project?s impact on acute respiratory and diarrhoeal infections in children.

 

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