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Management of Sea Cucumbers in the Northern Territory, Australia, And Current Research to Further Improve Understanding of the Fishery

By Shelley, Colin C.

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Book Id: WPLBN0000098823
Format Type: PDF eBook
File Size: 1.0 MB
Reproduction Date: Available via World Wide Web.
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Title: Management of Sea Cucumbers in the Northern Territory, Australia, And Current Research to Further Improve Understanding of the Fishery  
Author: Shelley, Colin C.
Volume:
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Historic
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao

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Shelley, C. C. (n.d.). Management of Sea Cucumbers in the Northern Territory, Australia, And Current Research to Further Improve Understanding of the Fishery. Retrieved from http://worldebooklibrary.com/


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Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Abstract: Australian federal, state and territory fishery agencies are committed to the concept of ecologically sustainable (ESD) fisheries and as a result have in place a plan to demonstrate this for all Australian fisheries. As a result the trepang fishery in the Northern Territory (NT) of Australia is being reviewed and a new research program has been initiated to further quantify the current fishery and to develop a suitable monitoring programme to underwrite its sustainability. Archaeological and historical data from the late 19th and the early 20th century demonstrate that current fishing grounds have been consistently harvested for over 300 years, indicating that long-term sustainability of trepang fishing is possible.

 

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