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Fao/Who Regional Conference on Food Safety for Africa

By Food and Agriculture Organization of the United Nations

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Book Id: WPLBN0000041545
Format Type: PDF eBook
File Size: 0.1 MB
Reproduction Date: Available via World Wide Web.

Title: Fao/Who Regional Conference on Food Safety for Africa  
Author: Food and Agriculture Organization of the United Nations
Volume:
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Historic
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao

Citation

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Agriculture Organization Of The United Nations, F. A. (n.d.). Fao/Who Regional Conference on Food Safety for Africa. Retrieved from http://worldebooklibrary.com/


Description
Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Excerpt: NOTES ON THE PROVISIONAL AGENDA Item 1 - Opening of the conference: The FAO/WHO Regional Conference on Food Safety for Africa will be opened by a high-ranking African official. Item 2 ? Election of officers: Delegates will designate a Chairperson and a Vice-Chairperson to lead the plenary meeting of the conference. Item 3 ? Adoption of the Agenda and Provisional Timetable: In order to keep the conference focused, any proposals for additional topics must be relevant to the agenda and integrated and discussed with existing items.

 

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