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Deuxieme Forum Mondial Fao/Oms des Responsables de la Securite Sanitaire des Aliments

By Food and Agriculture Organization of the United Nations

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Book Id: WPLBN0000022305
Format Type: PDF eBook
File Size: 0.1 MB
Reproduction Date: Available via World Wide Web.

Title: Deuxieme Forum Mondial Fao/Oms des Responsables de la Securite Sanitaire des Aliments  
Author: Food and Agriculture Organization of the United Nations
Volume:
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Historic
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao

Citation

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Agriculture Organization Of The United Nations, F. A. (n.d.). Deuxieme Forum Mondial Fao/Oms des Responsables de la Securite Sanitaire des Aliments. Retrieved from http://worldebooklibrary.com/


Description
Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Introduction: La s?curit? sanitaire des aliments est un ?l?ment majeur de la sant? publique et un d?terminant important du commerce des produits alimentaires. Elle concerne un certain nombre d?intervenants tout au long de la cha?ne alimentaire, depuis la production primaire en passant par la manutention, la transformation et le n?goce, les services officiels de contr?le de la s?curit? sanitaire des aliments jusqu?au consommateur. Les services officiels de contr?le ont un r?le crucial qui est de s?assurer que les denr?es alimentaires ne pr?sentent aucun risque et conviennent pour la consommation humaine. Ils ont aussi une incidence sur l?organisation et les activit?s des autres parties int?ress?es.

 

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