United Nations Food and Agriculture Organisation Rural Development Division Ig-1: Public Rural Development Institutions

By Food and Agriculture Organization of the United Nations

Summary
Electronic reproduction.

Description
Nutrition Reference Publication

Excerpt
Excerpt: Massive recent withdrawal by the State (privatization, deregulation and finance policies of restricted public spending) initially fuelled a large-scale reduction in public institutions? intervention capacity and, in rural development terms, triggered a contraction in the public institutions which had been furnishing agricultural services, the down-scaling or abolishment of subsidies and the privatization of certain agricultural support services. Rural development institutions, therefore, are engaged in a restructuring process of equally massive proportions. Decentralization and the transfer of operational functions and certain support services to intermediate and local government levels, producer organizations and civil institutions, form a key facet of these developments. State withdrawal has created a window of opportunity for other rural development agents to undertake action.

Book Id: WPLBN0000079114
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Reproduction Date: Available via World Wide Web.
Full Text

Title:

United Nations Food and Agriculture Organisation Rural Development Division Ig-1: Public Rural Development Institutions

Author:

Food and Agriculture Organization of the United Nations

Volume:

Language:

English

Subject:

United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture

Collection:

United Nations Food and Agriculture Organization Collection

Subcollection:

Historic
Publication Date:

Publisher:

Food and Agriculture Organization of the United Nations (FAO)

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