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Section G Food Stamp Program

By The World Bank

Description
Economics

Excerpt
APPENDIX I SURVEY DESIGN: 1 Detailed documentation on the survey design and relevant technical aspects have been included in the Survey of Living Conditions (SLC) since 1992 in the form of two Appendices. Appendix I provides the details on how the survey was conducted and Appendix I1 gives the basic information on the methodology adopted for annualising the cxpendinuc data collected in the survey and the description of the relevant variables and their sources. In this report, one more Appendix (Appendix 111) is included. This presents a brief report on the rcsults of the two aperimenml consumption modules, namely, the point of purchase module and the shortened item-by-item consumption questionnaire canvassed in SLC 94.

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Book Id: WPLBN0000173745
Format Type: PDF eBook
File Size: 1.84 MB
Reproduction Date: 2005


Title: Section G Food Stamp Program  
Author: The World Bank
Volume:
Language: English
Subject: Economics, Finance & business, World Bank.
Collection: Economics Publications Collection
Subcollection:
Historic
Publication Date:
Publisher: The World Bank

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