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Fao/Who Consultation Principles and Guidelines for Incorporating Q...

By: Technikon Pretoria

Nutrition Reference Publication

Introduction: South Africa became a member of the international community and hence of the Codex Alimentarius Commission in July 1994. The Codex contact point for this country is the Directorate: Food Control of the Department of Health. The National Codex Committee, which was established soon after membership of the Commission was obtained, is composed of the following ...

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Provisional Agenda

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: PLENARY: INTRODUCTION AND REVIEW OF THE STATE OF FOOD AND AGRICULTURE 1. Election of Chairperson and Vice-Chairpersons 2. Appointment of General Committee and Credentials Committee 3. Adoption of the Agenda and Arrangements for the Session 4. Admission of Observers 5. Review of the State of Food and Agriculture ...

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Resume des Resultats de L'Enquete

By: Kostas G. Stamoulis

Nutrition Reference Publication

Excerpt: La premi?re ?tape de l?exercice CUREMIS est une enqu?te men?e parmi l?ensemble des autorit?s r?gionales et sous-r?gionales charg?es de la formulation de politiques et le personnel hors-si?ge du d?partement ?conomique et social de la FAO. L?enqu?te s?est bas?e sur le questionnaire qui leur a ?t? distribu? et qui ?tait structur? autour des ?principales tendances en mati?re d?alimentation, agriculture et d?veloppement rural? identifi?es au cours du processus d??lab...

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El Acuerdo Sobre Los Adpic1 Y la Agricultura

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: El Acuerdo sobre los ADPIC comprende tres temas relacionados con la agricultura: las indicaciones geogrÿficas (arts. 22 a 24); la protecci›n por patente de los productos quimicos para la agricultura (arts. 70.8 y 70.9), y la protecci›n de las obtenciones vegetales (art. 27.3 b)). Las cuestiones planteadas en el inciso b) del pÿrrafo 3 del articulo 27 interesan especialmente a la FAO. La obligaci›n de los miembros de la OMC de proteger las obtenciones vegetales m...

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Fao/Who Electronic Forum on the Provision of Scientific Advice to ...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Introduction: FAO and WHO regularly convene meetings of individual experts appointed in their personal capacity to provide scientific advice to the Codex Alimentarius Commission and to Member States relating to food safety. This advice is provided either by formally established expert bodies like the FAO/WHO Joint Expert Committee on Food Additives (JECFA) and the FAO/WHO Joint Meeting on Pesticide Residues (JMPR) or by ad hoc consultations on various issues. Rules and p...

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Publications of the Bay of Bengal Programme (Bobp)

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: The BOBP brings out the following types of publications: Reports (BOBP/REP/...) which describe- and analyze completed activities such as seminars, annual meetings of BOBP?s Advisory Committee, and subprojects in member-countries for which BOBP inputs have ended. Working Papers (BOBP/WP/...) which are progress reports that discuss the findings of ongoing work. Manuals and Guides (BOBP/MAG/...) which are instructional documents for specific audiences. Information ...

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Archivo de Datos-Prospecciones de Los Recursos Pesqueros de la Pla...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Annex 1. Description of instruments and fishing gear. ACOUSTIC INSTRUMENTS Two SIMRAD scientific echo sounders, 38 and 120 kHz, were used during the survey for estimation of fish density. In addition an Es 400 split beam sounder was used.

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Report of the Eighth Session of the Sub-Group on Hides and Skins

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Introduction: The Eighth Session of the Sub-Group on Hides and Skins was held in Rome on 18 December 2003. It was attended by delegates from the following countries and Member Organizations: Brazil, Burkina Faso, Eritrea, European Community, Finland, Greece, Italy, Kenya, Mali, Paraguay, Slovakia, Sudan, Tanzania (United Republic of), Thailand, Uganda, United Kingdom, and Venezuela. Observers attended from the International Trade Centre UNCTAD/WTO, the United Nations Ind...

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Le Developpement des Cultures Est Satisfaisant Suite a des Pluies ...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Les pluies ont ?t? g?n?ralement r?guli?res et bien r?parties dans les principales zones du Sahel en juillet. La pluviom?trie a augment? particuli?rement au Mali, au Niger et au Tchad durant les deux derni?res d?cades de juillet. Les pluies ont ?t? particuli?rement abondantes dans la zone soudanienne du Tchad au cours de la troisi?me d?cade de juillet; ce qui a permis de combler le d?ficit de pluies de juin. Par contre, le nord du Burkina Faso a re?u de faibles p...

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State of the Art and Tools

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: In the biology of forest species, emphasis is placed upon the possibilities of provoking or facilitating the regeneration of forest stands by vegetative multiplication or enrichment by favouring new recruitment. The assessment of the forest resources is built around proven inventorying techniques, tailored to meet forest management needs. These are complemented by a presentation of new positioning and resources monitoring instruments.

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Un Engagement Appuye par des Ressources et des Mesures Concretes

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Le Sommet mondial de l?alimentation: cinq ans apr?s est pratiquement pour demain. On y verra les gouvernants de ce monde r?unis en Italie, comme ils l?ont fait en 1996 et en 1974. Que nous incombe-t-il de leur dire? Durant les cinq ann?es ?coul?es depuis l?adoption de la D?claration de Rome et du Plan d?action du Sommet mondial de l?alimentation, quelques progr?s ont ?t? accomplis dans la lutte contre la sous-alimentation dans le monde en d?veloppement, tant en ...

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Letat de Linsecurite Alimentaire Dans le Monde

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Remerciements Cette sixi?me ?dition de L??tat de l?ins?curit? alimentaire dans le monde est le fruit d?une collaboration men?e dans toute l?Organisation sous l??gide du D?partement ?conomique et social (ES). Cet ouvrage a ?t? r?alis? sous la direction g?n?rale de Hartwig de Haen, Sous-Directeur g?n?ral (ES), avec l?aide de Kostas Stamoulis, Chef du Service du secteur agricole dans le d?veloppement ?conomique, qui a pr?sid? l??quipe technique. Andrew Marx, de Kno...

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Ordenacion Forestal Participativa: La Experiencia Del Departamento...

By: M. Headley

Nutrition Reference Publication

Excerpt: A efectos de la planificaci›n del uso de la tierra, Jamaica estÿ dividida en 26 unidades de ordenaci›n de cuencas hidrogrÿficas, cada una de las cuales contiene una o mÿs cuencas. En la primera fase del proyecto, se seleccion› la unidad de Buff Bay/Pencar como zona piloto con el fin de desarrollar una metodología para realizar inventarios biofísicos, estudios de referencia socioecon›micos y agroforestales, estudios cartogrÿficos, actividades de extensi›n foresta...

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Principios Y Directrices para la Incorporacion de la Evaluacion de...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Introducci›n: La Consulta FAO/OMS de Expertos sobre principios y directrices para la incorporaci›n de la evaluaci›n de riesgos microbiol›gicos en la elaboraci›n de normas, directrices y textos afines sobre la inocuidad de los alimentos1 se celebr› en Kiel (Alemania) del 18 al 22 de marzo de 2002. La consulta fue acogida por el Instituto de Higiene e Inocuidad de los Alimentos del Centro Federal de Investigaci›n sobre los Productos Lÿcteos en colaboraci›n con el Ministeri...

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Examen Mundial de la Pesca Y la Acuicultura

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: La producci›n mundial de la pesca de captura y la acuicultura y el suministro de pescado para la alimentaci›n son actualmente los mayores jamÿs registrados y siguen siendo muy importantes para la seguridad alimentaria mundial, ya que proporcionan mÿs del 15 por ciento del suministro total de proteínas animales (Cuadros 1 y 2 y Figura 1). China continœa siendo con mucho el mayor productor, ya que su producci›n pesquera declarada fue de 41,6 millones de toneladas ...

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Caracterizaci N Y Productividad de Sistemas Silvopastoriles Tradic...

By: Francisco Casasola

Nutrition Reference Publication

INTRODUCCION: En muchas regiones del mundo, durante la epoca seca los pastos no llenan los requerimientos cualitativos y cuantitativos de los animales domesticos, en especial de los bovinos. En esta epoca los animales pierden peso y su producci?n de leche disminuye (Le Hoerou 1980). En consecuencia, los productores han recurrido a una serie de recursos forrajeros arb?reos (frutos y follajes) que tienen un alto valor nutritivo ?

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Informe de la 34 Reunion Del Comite Del Codex Sobre Aditivos Alime...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

INTRODUCCI?N: La 34? reuni›n del Comit? del Codex sobre Aditivos Alimentarios y Contaminantes de los Alimentos se celebr› en Rotterdam, Países Bajos, del 11 al 15 de marzo de 2002, por amable invitaci›n del Gobierno de los Países Bajos. Fue presidida por el Sr. Edwin Hecker, del Ministerio de Agricultura, Gesti›n de la Naturaleza y Pesca de los Países Bajos, y asistieron 308 participantes en representaci›n de 48 países miembros y 48 organizaciones Internacionales. La lis...

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Western Central Atlantic Fishery Commission Commission des Peches ...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: The Eleventh Session of the Western Central Atlantic Fishery Commission (WECAFC) and the Eighth Session of the Committee for Development and Management of Fisheries in the Lesser Antilles were held at the Grenada Trade Center, St George?s, Grenada, from 21 to 24 October 2003, at the kind invitation of the Government of Grenada.

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Towards Gis-Based Analysis of Mountain Environments and Populations

By: Barbara Huddleston

Nutrition Reference Publication

Excerpt: Mountain water, forests, flora and fauna constitute a rich globae resource.

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Programa Mundial Del Censo Agropecuario 2010

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

INTRODUCCI?N: La FAO estÿ preparando la puesta en marcha del noveno Programa Mundial del Censo Agropecuario (CAM 2010) para ayudar a los países a proyectar y realizar los censos agropecuarios nacionales que llevarÿn a cabo durante alguno de los a?os del decenio 2006-2015. 2. Un censo agropecuario es una operaci›n estadística de recolecci›n, elaboraci›n y difusi›n de datos sobre la estructura agropecuaria que abarca la totalidad, o una parte considerable, del país. Habitu...

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