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Role of Plantations as Substitutes for Natural Forests in Wood Sup...

By: Thomas Waggener

Nutrition Reference Publication

Excerpt: A serious, growing concern over natural forests has been evident over the past decade. Deforestation and degradation has continued at often-alarming rates in spite of schemes for long-term sustainable forest management and the creation of extensive protected areas for natural forest conservation. While such reservations create a variety of protected forests, commercial timber harvesting is prohibited where non-timber values are deemed to outweigh timber values, ...

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Foreword

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: In recent years valuing non-market goods has become a maj or area of concern due to an increased recognition of the social importance of such goods and the losses associated with inadequately accounting for them. Absence of markets for such goods results in a need for public intervention that in turnrequires accurate valuation in order to design socially optimal policies. The contingent valuation method (CVM) is one of the most widely used methodologies develope...

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Administrative Structure of Consumer Health Protection/Food Safety...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: ... Initial situation ... Organisational structure of consumer protection and food safety ... Origin of resources ... Topics, set tasks and interfaces ? Scientific agency ? Federal Office of Consumer Protection and Food Safety ...

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Publications of the Bay of Bengal Programme (Bobp)

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Reports (BOBP/REP/... 1. Report of the First Meeting of the Advisory Committee, Colombo, Sri Lanka, 28.29 October 1976. (Published as Appendix 1 of IOFC/DEV/78 44 1. FAO, Rome, 1978) 2. Report of the Second Meeting of the Advisory Committee, Madras, India 29-30 June 1977 (Published as Appendix 2 of the OFC/DEV/78,441, FAO. Rome, 1978). 3. Report of the Third Meeting of the Advisory Committee. Chittagong, Bangladesh, 1-10 November 1978. Colombo, Sri Lanka, 1978. ...

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Bridging the Rice Yield Gap in the Asia-Pacific Region

By: Minas K. Papademetriou

Nutrition Reference Publication

Excerpt: Allow me to welcome you to the FAO Regional Office and to this Expert Consultation. This Consultation has been organized by the FAO Regional Office for Asia and the Pacific, in collaboration with the Field Food Crops Group of the Plant Production and Protection Division, FAO, Rome. I am grateful to you for coming here to make your contribution to this Consultation, despite your busy work schedules back home.

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Inland Fisheries

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Rivers, lakes, reservoirs, swamps and other wetlands are known as inland waters . Traditionally, the fish in rivers and lakes were used for food and for local sales or trading. But the nature of inland fisheries is changing. The waters are now often shared with many groups of people who are not involved in fishing. These groups are associated with large projects and industries such as dams, mining and agricultural irrigation schemes. These activities often bring...

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Perspectives of Environmental Civil Society Organizations on Fores...

By: Jorg Balsiger

Nutrition Reference Publication

Executive Summary: Forests, in the Asia-Pacific region and elsewhere, are located at the intersection of an array of conflicting interests, ranging from subsistence needs of local populations to global concerns about climate change, within and outside the field of forestry. As a consequence, economic and political trade-offs are inevitable in assessing the values of forests? environmental, economic, and social roles, and in deciding on appropriate utilization strategies....

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Seguimiento Del Avance en el Cumplimiento de Los Compromisos Asumi...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: COMPROMISO 1 Respecto al Compromiso Primero asumido por los Estados al acordar la Declaraci›n de Roma sobre Seguridad Alimentaria Mundial y el Plan de Acci›n de la Cumbre Mundial sobre la Alimentaci›n, el que establece la necesidad de garantizar un entorno político, social y econ›mico propicio, destinado a crear las mejores condiciones posibles para la erradicaci›n de la pobreza y para la paz duradera, sobre la base de una participaci›n plena y equitativa de las...

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Social Viability Module the Dominican Republic

By: Edgar A. Victoria Yeb

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Excerpt: Social Viability 2 Introduction The purpose of this module is to analyze the agriculture?s contribution to social viability alleviating the urban sector from premature rural to urban migration and therefore reduce the social costs arising from congestion of urban areas. As part of this overall issue, further dimensions of the concept of social viability considerate the contribution of agriculture to the formation of social capital. We first present a general des...

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Report of the Thirty-Fifth Session of the Codex Committee on Food ...

By: Food and Agriculture Organization of the United Nations

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Introduction: The Codex Committee on Food Hygiene (CCFH) held its Thirty-fifth Session in Orlando, Florida, United States of America, from 27 January to 1 February 2003, at the kind invitation of the Government of the United States of America. Dr Karen Hulebak, Deputy Administrator, Office of Public Health and Science, Food Safety and Inspection Service, United States Department of Agriculture, chaired the meeting and Dr Michael Wehr served as the Vice-Chairperson. The S...

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Anchovy Populations from Upwelling Areas

By: J. Alheit

Nutrition Reference Publication

Excerpt: Recientemente se han revelado yarias características esenciales de la biología reproductiva de la anchoveta peruana (Engraulis ringens) y ahora pueden ser comparadas con aquellas de la anchoveta del norte (E. mordax). Así como la anchoveta del norte, la anchoveta de sistema de afloramientos de Perœ desova en forma parcial, depositando varias series de huevos a lo largo del a?o. Ahora se dispone de datos de series de tiempo sobre la fecundidad parcial de varias s...

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Compendio

By: M. Hall

Nutrition Reference Publication

Excerpt: La visi›n que subyace e impulsa al presente estudio es llegar a tener un mundo sin hambre ni pobreza. Si se tiene en cuenta que la mayoría de personas de bajos recursos vive en ÿreas rurales en los países en desarrollo y depende de la agricultura para su subsistencia, se puede decir que la clave para erradicar el sufrimiento actual debe basarse en el establecimiento de comunidades rurales dinÿmicas fundamentadas en una agricultura pr›spera. Al hacer un anÿlisis ...

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Resolucion Aprobada Por la Asamblea General

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Documento Final de la Cumbre Mundial 2005 I. Valores y principios 1. Nosotros, los Jefes de Estado y de Gobierno, nos hemos reunido en la Sede de las Naciones Unidas en Nueva York del 14 al 16 de septiembre de 2005. 2. Reafirmamos nuestra fe en las Naciones Unidas y nuestra adhesi›n a los prop›sitos y principios de la Carta de las Naciones Unidas y al derecho internacional, que son el fundamento indispensable de un mundo mÿs pacífico, pr›spero y justo, y reitera...

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Chapter 15 Selenium

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: The role of selenium in human metabolic processes Our understanding of the significance of selenium in the nutrition of human subjects has grown rapidly during the past 20 years (1, 2). Demonstrations of its essentiality to rats and farm animals were followed by appreciation that the development of selenium-responsive diseases often reflected the distribution of geochemical variables which restricted the entry of the element from soils into food chains. Such fin...

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Amenagement des Forets

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Dans ce chapitre, trois indicateurs d?am?nagement au niveau national ont ?t? s?lectionn?s pour fournir des informations sur l??tat et les tendances de l?am?nagement des for?ts: l?adh?sion ?ventuelle du pays ? une initiative internationale visant ? ?laborer et mettre en oeuvre des crit?res et des indicateurs d?am?nagement durable des for?ts, la superficie foresti?re soumise ? un plan d?am?nagement, et la superficie de for?ts certifi?es suivant des normes de gesti...

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Soil Resource Depreciation and Deforestation: Philippine Case Stud...

By: Hermina A. Francisco

Nutrition Reference Publication

Excerpt: Philippine old growth forests were dominated by dipterocarp forests, which contain a mixture of varied dipterocarp trees along with timber species of other plant families (e.g. ... Mimosaceae, Moraceae, Fagaceae, Sapotaceae, Myrtaceae, Euphorbiaceae) and numerous members of lesserused species. Dipterocarp forests have been major sources of raw material for lumber, veneer and plywood, furniture wood and other hardwood-based products. They are located in higher el...

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B6. Southwest Atlantic

By: Jorge Csirke

Nutrition Reference Publication

Introduction: This Area covers a total surface of 17.65 million km2 off the eastern South American coast, between latitudes 05o00?N off northern Brazil and 60o00?S off southern Argentina and includes a total shelf area of 1.96 million km2 (Figure B6.1). In the north, in the Amazon River area the continental shelf may extend as far as 160 nm (320 km) offshore where the bottom is mostly river deposits and debris. As one moves south away from the influence of the Amazon Riv...

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References

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: FAO. 1990. Participation in Practice. Rome. FAO. 1994. The Group Promoter?s Resource Book. Rome.

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Hiv/Aids and Nutrition : Helping Families and Communities to Cope

By: F. Egal

Nutrition Reference Publication

Excerpt: Although human immunodeficiency virus/acquired immunodeficiency syndrome (HIV/AIDS) is recognized predominantly as a health problem, the epidemic has multiple social and economic dimensions and implications since it affects adults in their most productive years of life. A health approach alone is not sufficient to prevent the spread of the disease or to mitigate its impact on both individuals and society. The spread of HIV/AIDS has become a major constraint to d...

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Produits de Base Importants dans les Echanges Agricoles: Le Sucre

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: La production et les exportations de sucre sont d?une importance cruciale pour de nombreux pays en d?veloppement, mais les ?changes et les prix sont en baisse.

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