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Harmonisation, Reconnaissance Mutuelle et Equivalence Quels Sont l...

By: Digby Gascoine

Nutrition Reference Publication

Introduction: Dans le monde entier, les consommateurs recherchent les produits alimentaires sans danger, de qualit? sup?rieure et d?crits avec pr?cision, au prix le plus bas possible. L?accroissement de la production et la progression encore plus rapide des ?changes internationaux de produits alimentaires (multipli?s par plus de dix entre 1965 et 1995) ont permis de r?pondre ? la demande de populations de plus en plus nombreuses et d?assurer une abondance croissante. Il ...

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Preparation of Contagious Bovine Pleuropneumonia Contingency Plans

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Consultant, EMPRES/Infectious Diseases Group FAO, Rome and former Director, Animal and Plant Health Bureau of Resource Sciences and Deputy Chief Veterinary Officer Commonwealth of Australia.

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Documento de Exposicion de Conceptos de la Fao/Oms Foro Mundial de...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Finalidad: Convocar peri›dicamente Foros Mundiales de Autoridades de Reglamentaci›n sobre Inocuidad de los Alimentos con objeto de promover el intercambio de informaci›n sobre los enfoques y experiencias relacionados con las cuestiones actuales de inocuidad de los alimentos que pueden revestir importancia para la salud pœblica y el comercio alimentario internacional a fin de avanzar en el proceso de consultas pœblicas basadas en la ciencia y de promover el forta...

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La Lucha Contra El Hambre Contribuye Al Logro de Otros Objetivos d...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: LAS ?LTIMAS CIFRAS Y AN?LISIS presentados en este informe ponen de manifiesto que el progreso en la reducci›n del hambre durante el decenio de 1990 fue rÿpido s›lo en un reducido nœmero de países, penosamente lento en otros e inexistente o negativo en gran parte del mundo en desarrollo. Si continœa este ritmo desigual e indeciso, el nœmero de personas hambrientas en el mundo en desarrollo en 2015 serÿ incluso superior a los 750 millones, muy por encima del objet...

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A Community Nutrition Project in Vietnam Effects on Child Morbidity

By: R. English

Nutrition Reference Publication

Excerpt: To reduce vitamin A deficiency in Viet Nam, a community nutrition project was implemented from 1991 to 1993. The project activities included ... raising household garden production, particularly of carotene-rich fruits and vegetables ... nutrition education of mothers of children five years of age and under ... baseline and follow-up monitoring of vitamin A status, household garden production, food intake and growth patterns of young children. The data from the ...

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La Certification Forestiere en Chine : Un Atelier Surles Strategie...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Les exportations de produits a valeur ajoutee de la Chine vers I?Europe et I?Amerique du Nord ont fait I?objet d?un grand essor ces dernieres annees et, maintenant que la Chine s?efforce de maintenir et de renforcer sa part du marche dans ces regions, rimportance de la certification s?est accrue. La Chine poursuit I?objectif a long terme de formuler un plan national coherent de certification forestiere. Pour contribuer a la mise en oeuvre de cette initiative, la...

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List of Maps and Figures/Liste des Figures et Schemas

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Maps Buto-buvuma Forest Reserve, Uganda, and the surrounding settlements 65 Belambo territory, Madagascar 83 Zambia 168 Mount Elgon National Park, Uganda (national setting) 195 Figures Stakeholders involved in co-managing forest resources in Mwanza East, Malawai 98 The Sustainable Management of Indigenous Forest Project in Malawi: the project structure 104 Comparison of number of surviving trees planted with targets over a five-year period, Chinyunyu community, ...

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The Status Ofrelevant Information for Resource and Habitat Management

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Marine habitats and their inhabitants have attracted far less research and study than terrestrial habitats or freshwaters. Therefore, much less information is available for management of marine aquarium fish resources than for freshwater fish resources. The sustainability of all aquatic resources depends on the extraction pressure or rate of extraction. Where an aquatic resource such as a fish resource is renewable, its sustainability will depend on its regenera...

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Report of the Director-General to the Fao Permanent Representatives

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: FAO?s objectives at WSSD were to increase awareness of the importance of hunger reduction and of agriculture development for achieving the goals of the Summit, with concrete emphasis on the contribution of the Anti-Hunger Programme. In this context, FAO?s messages to the Summit emphasized the need to address the linkages between poverty, hunger and environmental degradation and the key role of broad-based agricultural and rural development in alleviating these problems.

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Infrastructure and Service Facilities

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: There are about seventy fishing villages scattered along the coastline of Nias Island. Each of these fishing villages is a landing centre where fishing craft are generally hauled on to the beach, kept at anchor in a protected anchorage or moored in small water outlets such as at Gunung Sitoli, Lahewa, Sirombu and Teluk Dalam. Outrigger canoes on the beach and newly introduced motorized craft moored in a small river are shown in the photographs on the facing page...

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Percentage Points of the X2 Distribution

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

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The African Water Resource Database

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Introduction: The African Water Resource Database (AWRD) is a Geographical Information System (GIS) analytical framework supporting natural resource planning with a specific focus on inland fisheries and integrated water resource management. The objective of the AWRD is to provide water and natural resource managers with tools that foster the sustainable use of water resources as a means of promoting the responsible management of inland aquatic resources and increasing food security.

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Couts des Regimes Dassurance Maladie

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Introduction: ? sa cent quatri?me session, le Comit? financier a examin? trois questions concernant les r?gimes d?assurance maladie de la FAO: a) la comparabilit? avec les avantages et les modes de r?partition des co?ts des r?gimes en vigueur dans d?autres institutions des Nations Unies, b) la comp?titivit? et le caract?re raisonnable des prestations fournies et c) les r?sultats de l?administrateur des plans m?dicaux.

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La Seguridad en El Mar Como Parte Integrante de la Ordenacion Pesquera

By: Gudrun Petursdottir

Nutrition Reference Publication

Excerpt: Comparando las estadísticas de accidentes mortales en la industria pesquera con las de otras categorías ocupacionales resulta que la pesca es una de las ocupaciones mÿs peligrosas. En Australia, entre 1982 y 1984, la tasa de letalidad para los pescadores fue 18 veces mÿs alta que la media nacional (143/100 000 personas-a?o en comparaci›n con 8,1/100 000); en Dinamarca, de 1989 a 1996, la tasa fue 25-30 veces superior a la de los empleados en tierra; y en los Est...

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Mycotoxin Prevention and Decontamination

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Introduction: Ochratoxin A 1. OTA is a renal toxin that is carcinogenic, teratogenic, immunotoxic and may be genotoxic. It is known to cause nephropathy in pigs and is likely to be involved in the aetiology of the human kidney disease ?Balken endemic nephropathy? and urinary tract tumors. Since the publication of data indicating genotoxicity, which if proven would put OTA on a risk par with aflatoxin, the origins of OTA in the diet have moved up the public health agenda.

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Fao/Who Pan-European Conference on Food Safety and Quality

By: B. G. Meerburg

Nutrition Reference Publication

Excerpt: One of the main problems in both Western, but also in Central and Eastern European countries is the fragmented institutional structure and the division of responsibilities at national level. At EU-level and in some EU countries independent new agencies were created, while existing institutions keep their present function. Keeping this in mind, we have developed a concept of a Virtual Food Safety Agency. Its main objective is to protect public health from risks w...

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Safety of Street Vended Foods: A Side Event Organized by Consumers...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: PROGRAMME 9:00 ? 9:15 Opening Remarks by Dr. Sothi Rachagan, Regional Director, Consumers International Asia Pacific, Kuala Lumpur, Malaysia 9:15 ? 9:45 Safety of Street Vended Foods in India by Ms. Kavitha Anand, Researcher, Citizen, Consumer and Civic Action Group, Chennai, India 9:45 ? 10:15 Safety of Street Vended Foods in the Philippines by Dr. Sonia de Leon, President, Foundation for the Advancement of Food Science and Technology, Quezon City, Philippines ...

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Definir les Zones Periurbaines Liens avec les Milieux Ruraux et Ur...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Les auteurs du pr?sent article proposent une d?finition et l??bauche d?une typologie de l?espace p?riurbain en fonction de ses articulations avec les espaces ruraux et urbains. Ils sont ainsi amen?s ? distinguer cinq types d?espace p?riurbain (PU): le village PU, l?espace PU diffus, la cha?ne PU, l?espace PU in situ et l?espace PU phagocyt? . Ces distinctions tiennent compte des processus sociod?mographiques, sous-jacents, notamment des migrations.

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Glossary

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Adipose eyelid: immovable transparent outer covering or partial covering of the eye of some groups of bony fishes, such as mullets and trevallies, which performs protective and streamlining functions. Adipose fin: a small fleshy fin without rays found on the back behind the dorsal fin of some primitive teleost fishes such as the lizardfishes. Antrorse: pointing or turned anteriorly. Antrorse spine: a small bony projection directed anteriorly (present on the lowe...

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Bibliographie

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Batie, S.S. & Taylor, D.B. 1989. Widespread adoption of non-conventional agriculture: profitability and impacts. American Journal of Alternative Agriculture, 4(3-4): 128-134. Batjes, N. H. 1999. Management options for reducing CO2 concentrations in the atmosphere by increasing carbon sequestration in the soil. NRP report No. 410 200 031, Technical Paper 30, Wageningen, ISRIC. Bebbington, A. 1997. Social capital and rural intensifi cation: local organizations and...

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